The Original Flavor Enhancer

Flavor That Finally Lives Up to Your Bake

Protect and amplify your flavor in the oven so your desserts taste as good as they look.

Have you ever had that rush of excitement while baking the perfect cake, cookie, or dessert... 
only to taste it and think… it could be better?

That quiet letdown isn’t lack of skills or your recipe.
It’s flavor disappearing in the oven.

The simple difference between your bake and those crave-worthy, mouth-watering bakery desserts is flavor protection in the oven.

This is how you protect and amplify flavor during baking, without rewriting your recipes or adding more extract.

After Using The Flavor Enhancer: 

• Flavor that actually survives baking

• A signature taste people remember

• Confidence serving your work without second-guessing

How to Use: 

• Add the Flavor Enhancer directly to your dough or batter

• Use it alongside your usual flavors (vanilla, almond, citrus, etc.) or on its own

• Designed for anything that goes into the oven: cookies, cakes, bars, sweet breads, pastries, cinnamon rolls and more

• A small amount goes a long way, and no recipe overhaul is required

• Match your flavoring 1:1 (example: if your recipe calls for 1 tsp of vanilla, add an additional 1 tsp of the Flavor Enhancer to protect that vanilla from "baking out" in the oven)