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How to use your
Happy Flavor products!
Thank you for your purchase! Here's some helpful information to get you started.
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You have found our June
FOMO PROMO
and yes, the fear of missing out on this group is a very valid reaction. We do cool stuff.
You have found our June
FOMO PROMO
and yes, the fear of missing out on this group is a very valid reaction. We do cool stuff.
You have found our June
FOMO PROMO
and yes, the fear of missing out on this group is a very valid reaction. We do cool stuff.
MEET YOUR SECRET INGREDIENTS:
If you’ve ever wished your baked goods tasted a little richer, your vanilla popped a little louder, or your icing finally had the flavor it deserves... this is your sign.
I spent years chasing flavor that never showed up, until one bite proved I’d finally cracked it.
Introducing the natural flavor shortcut professionals don’t want you to know exists. Your vanilla is evaporating in the oven at 173°F.
We stopped it.
The Original Flavor Enhancer
Is it natural?
Yes!!! One of the best parts of The Happy Flavor products is it is naturally flavored and free of
- alcohol free
- gmo free
- dairy free
- nut free
- no artificial colors
- sugar free
- vegan friendly
- kosher friendly
- Halal friendly
How do I use it?
In most recipes you can just match your vanilla and then adjust it to your preferences.
We'll include Mitzi's as used on Food Network roll-out sugar cookie recipe as a starting point to help you see how much to use to guide you in getting started.
Another easy way to try the Flavor Enhancer is to simply replace any flavorings 1:1 in your recipe.
Be creative and watch the countless combinations you can create.
Do I still use vanilla?
Although it can be used alone...
If you use The Flavor Enhancer along with your Sweet Baking Vanilla, you'll create a power-house combo that will take your recipe to the next level.
What can I use it in?
The Flavor Enhancer is here to super boost the flavor in anything that goes in the oven:
- cookie dough
- cake batter
- cinnamon rolls
- macrons
- banana/pumpkin bread
- cupcakes
- sweet bread
- peanut butter bars
- pastries
- and anything else you can dream up
It protects the flavor in anything that goes in the oven that has vanilla, or other liquid flavorings!
How does it work?
The flavors in your baked goods (like vanilla) are made of big, complex molecules. The tricky part is that those bigger molecules disappear in the oven. They literally “bake out,” which is why cookies can taste a little… bleh and plain.
The Flavor Enhancer fixes that.
The Flavor Enhancer is spun at an incredibly high speed, which breaks it down into tiny particles. Those tiny molecules allow it to wrap around your vanilla or liquid flavoring in your baked goods.
We call it our HeatShield technology.
By encapsulating or protecting your vanilla, the Flavor Enhancer keeps it from burning off in the oven. Which means the flavors you intended to taste… actually make it to the final bite.
In short:
The Original Flavor Enhancer protects and super-boosts flavor in your dough, batter, or baked goods with our HeatShield technology.
Watch out though, people will ask you for all your recipes and swear you’re doing something magical...
You'll be known as the dessert making magician!
HAPPY ICING
Royal Icing Tip:
Start by reducing the water slightly at the beginning.
In Mitzi’s (as used on Food Network) royal icing recipe (linked at the top of the page), I whip 3/4 cup warm water with the meringue powder instead of the full 1 cup. Cutting back a little water early on gives you room to add the Happy Icing later without thinning things too much.
Remember:
You can always add extra water at the end of the process, OR instead of water if your consistency is too thick, thin it with Happy Icing...
And here’s a fun bonus:
If you want a really thick consistency for flowers, ruffles, or fine details, use more Happy Icing and less water to get there. This gives you the stiffness you need without dreaded taste of powdered sugar.
With Happy Icing, the flavor stays strong and delicious.
How do I use it?
Happy Icing is good for anything not baked in the oven. Replace it for your vanilla in:
- Royal Icing
- Buttercream
- Frostings
- French Toast
- Rice Krispie Treats
- Milkshakes
- Protein Shakes
- Coffee
- Soda
- Whipped Cream
- Marshmallows
- Cheesecake
- Pudding/Custards
- Fruit dip
- Caramel
- Glazes
- Fudge
- Smoothies
- Protein Balls
- Etc.
What can I use it in?
Use Happy Icing the same way you’d use vanilla, just swap it in, 1:1.
If your recipe calls for vanilla, replace that amount with Happy Icing instead.
Happy Icing opens up so many flavor possibilities, and you’ll be amazed at the combinations you can create.
How does it work?
Happy Icing works much the same way as the Flavor Enhancer but with a slightly different taste to be perfect for things not baked in the oven.
It super-boosts the flavor in your non-baked goods and compliments The Flavor Enhancer and Sweet Baking Vanilla perfectly.
Do I still use vanilla?
You can... but I double dog dare you to replace your vanilla with Happy Icing and watch the magic happen!
The Happy Icing How-To
Video Guide
Find this royal icing recipe above.
Baking Vanilla
What is it?
The Happy Flavor's Baking Vanilla is 100% pure and organic vanilla. This is the good stuffn made from special sweet vanilla pods.
What does that mean?
Well, it means it is made with a naturally sweet vanilla pod so it doesn't need to saturate in alcohol to try to bring out a flavor, like mosts vanillas do. The Sweet Baking Vanilla already has the naturally sweet flavor from the beginning!
It is especially good for baking and we are yet to find someone that hasn't ooh'd and aww'd over the delicious taste and smell.
Warning: Even though it smells like you want to take a bath in it and rub it all over your body, The Happy Flavor Baking Vanilla is most happy inside your desserts, treats and baked goods!
How do I use it?
Simply throw out the your old stuff and embrace the amazing flavor of deep, rich vanilla.
If you use The Happy Flavor Baking Vanilla along with your Happy Icing and Flavor Enhancer, you'll create a power-house combo that will take your recipe to the next level.
What can I use it in?
Everything and anything! Does your recipe call for vanilla? The Sweet Baking Vanilla will make the difference between something good and that "OH my gosh, what's in this?" moment.
What makes it different? How does it taste so good?
The Happy Flavor Baking Vanilla is gourmet and natural (organic and not synthetic) pure vanilla that doesn't depend on alcohol during the extraction process which leaves a sweet (non-alcohol) smell and taste.
It has a distinct flavor profile like no other vanilla, taking the flavor you'd expect and raising it to a new flavor expectation. You will not be disappointed in the quality or taste found in our Baking Vanilla. In fact, you'll crave the depth it adds to your favorite recipes!
Recipes (As Seen on Food Network)
Super boost your cakes, cookies and baked goods!
Use Mitzi's recipes as is or use them as a starting point to see how much of each to use in your own recipes.
If you can't see the email after 5 minutes, check your email spam or promotions folder for the recipes and if you need further help email [email protected]
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they too have the success you have?
This is where you keep twisting the knife...
when they try to solve the problem, things get worse.
More obstacles -rise up.
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Talk About The Lack Of Time, The Lack of Money, The Lack Of Knowledge.
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Paint A Very Bleak Picture And Identify That You Too Were Once In This Very Position.
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Hint at the fact that you discovered the secret...
...the solution, the result of all this pain and suffering, and now...
you are on a mission to help others just like you!
How can you drive home the results more? Get as specific as possible.
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How can you drive home the results more? Get as specific as possible.
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THe Happy Flavor
This is the secret bakers everywhere haven't told you about.
This is the ingredient bakers use to make their flavor's pop!
BUT HOW DOES IT WORK????
if they are not 100% satisfied.
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