1 Gallon Happy Icing

Flavor for Everything (That Doesn't Go in the Oven)

Have you ever spent time on creating something you want to be memorable, taken a bite…
and wished the flavor matched the effort?

Too sweet.
Too flat.
Or that unmistakable alcohol aftertaste from traditional extracts.

Happy Icing was created specifically for anything not baked in the oven, so the flavor in your icings, frostings, and no-bake desserts finally tastes as good as it looks.

It works much like the Flavor Enhancer, but with a flavor profile designed to shine without heat, boosting and rounding out flavor instead of overpowering it.

What You Can Use It In

Happy Icing replaces vanilla 1:1 in anything not baked, including:

• Royal icing

• Buttercream & frostings

• Glazes & caramel

• Cheesecake, pudding, custards

• Rice Krispie treats & marshmallows

• Whipped cream & fruit dips

• Fudge & protein balls

• French toast

• Milkshakes & smoothies

• Protein shakes

• Coffee & soda

…and so many more.

If your recipe calls for vanilla, simply swap that amount with Happy Icing.

How to Use

• Use Happy Icing the same way you’d use vanilla—just replace it 1:1

• Designed for no-bake recipes and finished desserts

• A little goes a long way—no recipe overhaul required

Works with any recipe you already love.

Do I Still Use Vanilla?

You can…
but I double-dog dare you to replace your vanilla with Happy Icing and watch the magic happen.

Happy Icing opens up endless flavor combinations and pairs perfectly with the Flavor Enhancer and Sweet Baking Vanilla as part of the Happy Flavor system.

You’ve found your new secret ingredient. ✨